Mixed paste blends from which you can simply prepare original Asian delicacies. Pastes that serve as a basis for traditional dishes throughout Asia. Fish and shrimp pastes serving mainly as flavorings or food ingredients.
|Protein 100 g||5 g|
|Carbohydrates 100 g||23 g|
|Fats 100 g||2 g|
Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.