Asian pastes and mixes - Dietary limitations - Without sulphites

Paste for the preparation of traditional Thai soup.

Excellent original garlic paste from India

A ready mix for preparing the Satay walnut sauce.

Curry paste is one of the basics of Thai cuisine.

Horseradish powder with Wasabi Japonica

The base of Thai curry sauce with pieces of meat.

Base for Thai Spicy Curry Sauce

Spices for the preparation of Pad Thai noodles

Mama Sita specializes in high quality Filipino seasoning pastes and sauces. Filipino cuisine has both Spanish and Chinese influences.

Ready mix for Panang kari.

Pasta for the preparation of traditional Japanese soup.

Try the Filipino sauce on rice noodles! Easy to prepare, 4- 6 servings.

Japanese curry is known for its mild spiciness and mildly sweet taste.

Ready mixture for the preparation of sweet and sour sauce.

Curry paste is one of the basics of Thai cuisine.

Curry paste is one of the basics of Thai cuisine.

Prepared mix to prepare Kao Soi noodles.

Matsaman curry, also called massaman is especially popular in southern Thailand. Excellent with beef.

Japanese curries are known for their mild spiciness and slightly sweet taste.

Sauce for the preparation of Pad Thai.

Mama Sita specializes in high quality Philippine spice pastes and sauces. Filipino cuisine has Spanish and Chinese influences.

Fermented soybean paste.

Tom Yum hot and sour paste

Panang curry is especially popular in southern Thailand. Excellent with beef.