Asian pastes and mixes - Dietary limitations - Without peanuts

Paste for the preparation of Nonya curry chicken.

Mildly spicy chili paste made from crushed chili peppers, onions, garlic and sugar.

Tom Yum hot and sour paste

Panang curry is especially popular in southern Thailand. Excellent with beef.

Fried shrimps popular especially in the Philippines

A mixture for the preparation of traditional Thai soup.

Japanese curries are known for their mild spiciness and slightly sweet taste.

Mama Sita specializes in high quality Philippine spice pastes and sauces. Filipino cuisine has Spanish and Chinese influences.

Excellent universal paste not only for world-famous Japanese soups.

A mildly spicy chilli paste made from crushed chillies, onion, garlic and sugar.

Excellent universal paste not only for world-famous Japanese soups.

Pasta for great Pad Thai food

Mildly spicy chili paste made from crushed chili peppers, onions, garlic and sugar. Extra hot variant.

Japanese curries are known for their mild spiciness and slightly sweet taste.

Paste for the preparation of traditional Thai sauces.

A mix for the preparation of traditional Indonesian vegetable sauce.

Mildly spicy chili paste made from crushed chili peppers, onions, garlic and sugar.

Mildly spicy chili paste made from crushed chili peppers, onions, garlic and sugar.

Mama Sita's specializes in high quality Philippine spice pastes and sauces. Filipino cuisine has Spanish and Chinese influences.

Japanese curries are known for their mild spiciness and slightly sweet taste.

Premium Wasabi paste

Mildly spicy chili paste made from crushed chili peppers, onions, garlic and sugar. Extra hot variant.

Japanese curries are known for their mild spiciness and slightly sweet taste.

Japanese curries are known for their mild spiciness and slightly sweet taste.