Asian pastes and mixes - Dietary limitations - Without mollusc

Seasoning mixture for the preparation of traditional Sechuan food.

Paste for the preparation of traditional Indian cream sauce.

Mama Sita specializes in high quality Filipino seasoning pastes and sauces. Filipino cuisine has both Spanish and Chinese influences.

Mix for the preparation of traditional Indian sauce Murgh Makhani.

Spicy chili paste made from crushed chili peppers and salt.

Pasta for the preparation of traditional Japanese soup.

Paste for the preparation of traditional Indonesian sauce.

Spicy chili paste made from crushed chili peppers and salt.

Spice blend for the preparation of traditional Singapore food.

Try the Filipino sauce on rice noodles! Easy to prepare, 4- 6 servings.

Japanese curry is known for its mild spiciness and mildly sweet taste.

Ready mixture for the preparation of sweet and sour sauce.

A ready mix for preparing Singapore coconut rice.

Curry paste is one of the basics of Thai cuisine.

Curry paste is one of the basics of Thai cuisine.

Fried and flavored shrimps paste popular in the Philippines

Prepared mix to prepare Kao Soi noodles.

Fermented anchovies popular especially in the Philippines

Matsaman curry, also called massaman is especially popular in southern Thailand. Excellent with beef.

Mix for the preparation of traditional Cantonese lemon chicken.

Japanese curries are known for their mild spiciness and slightly sweet taste.

Sauce for the preparation of Pad Thai.

Paste for the preparation of traditional Indian curry.

Mama Sita specializes in high quality Philippine spice pastes and sauces. Filipino cuisine has Spanish and Chinese influences.