Asian pastes and mixes - Dietary limitations - Without added glutamate
Quick info
Paste for soup Miso 50 g
Rating value is 5 of 5
In stock
1,80 €
(3,60 €/100 g)
1,61 € excl. VAT
1,61 € excl. VAT
Protein 100 g | 10 g |
---|---|
Carbohydrates 100 g | 12 g |
Fats 100 g | 2,5 g |
Pasta for the preparation of traditional Japanese soup.
Quick info
B.B. 08/2024
Paste Rogan Josh 50 g
Not in stock
1,60 €
(3,20 €/100 g)
1,43 € excl. VAT
1,43 € excl. VAT
Protein 100 g | 1,7 g |
---|---|
Carbohydrates 100 g | 11 g |
Fats 100 g | 25 g |
Paste for the preparation of traditional Indian curry.
Quick info
B.B. 03/2025
Paste Murgh Makhani 50 g
Rating value is 5 of 5
Not in stock
1,70 €
(3,40 €/100 g)
1,52 € excl. VAT
1,52 € excl. VAT
Protein 100 g | 8,3 g |
---|---|
Carbohydrates 100 g | 6,3 g |
Fats 100 g | 16 g |
Mix for the preparation of traditional Indian sauce Murgh Makhani.
Quick info
B.B. 04/2025
Paste Tikka Masala 50 g
Rating value is 5 of 5
Not in stock
1,70 €
(3,40 €/100 g)
1,52 € excl. VAT
1,52 € excl. VAT
Protein 100 g | 3,7 g |
---|---|
Carbohydrates 100 g | 8,6 g |
Fats 100 g | 16 g |
Mix for the preparation of traditional Indian sauce Tikka Masala.
Quick info
B.B. 06/2025
Paste Vindaloo Kari 50 g
Rating value is 5 of 5
Not in stock
1,70 €
(3,40 €/100 g)
1,52 € excl. VAT
1,52 € excl. VAT
Protein 100 g | 2,3 g |
---|---|
Carbohydrates 100 g | 9 g |
Fats 100 g | 20 g |
Paste for the preparation of traditional Indian spicy sauces.
Quick info
B.B. 07/2025
AHG Paste for coconut curry noodles Laksa 60 g
Rating value is 5 of 5
Not in stock
1,70 €
(2,83 €/100 g)
1,52 € excl. VAT
1,52 € excl. VAT
Protein 100 g | 3,2 g |
---|---|
Carbohydrates 100 g | 19 g |
Fats 100 g | 14 g |
A mix for the preparation of traditional Singapore noodles.
Quick info
B.B. 06/2025
AHG Paste for fried noodles Chow Mein 50 g
Rating value is 5 of 5
Not in stock
1,80 €
(3,60 €/100 g)
1,61 € excl. VAT
1,61 € excl. VAT
Protein 100 g | 2,9 g |
---|---|
Carbohydrates 100 g | 9,2 g |
Fats 100 g | 13 g |
Mix for the preparation of traditional fried noodles.