Asian pastes and mixes - Dietary limitations - Gluten-free

Curry paste is one of the basics of Thai cuisine.

Fried and flavored shrimps paste popular in the Philippines

Prepared mix to prepare Kao Soi noodles.

Fermented anchovies popular especially in the Philippines

Matsaman curry, also called massaman is especially popular in southern Thailand. Excellent with beef.

Mix for the preparation of traditional Cantonese lemon chicken.

Sauce for the preparation of Pad Thai.

Paste for the preparation of traditional Indian curry.

Mama Sita specializes in high quality Philippine spice pastes and sauces. Filipino cuisine has Spanish and Chinese influences.

Paste for the preparation of Nonya curry chicken.

Mildly spicy chili paste made from crushed chili peppers, onions, garlic and sugar.

Tom Yum hot and sour paste

Panang curry is especially popular in southern Thailand. Excellent with beef.

Fried shrimps popular especially in the Philippines

A mixture for the preparation of traditional Thai soup.

Excellent universal paste not only for world-famous Japanese soups.

A mildly spicy chilli paste made from crushed chillies, onion, garlic and sugar.

Excellent universal paste not only for world-famous Japanese soups.

Pasta for great Pad Thai food

Mildly spicy chili paste made from crushed chili peppers, onions, garlic and sugar. Extra hot variant.

Paste for the preparation of traditional Thai sauces.

A mix for the preparation of traditional Indonesian vegetable sauce.

Mildly spicy chili paste made from crushed chili peppers, onions, garlic and sugar.

Mildly spicy chili paste made from crushed chili peppers, onions, garlic and sugar.