Pastes and mixes - Cuisine - Indonesian
Koningsvogel Chilli paste Sambal Badjak 375 g
Rating value is 5 of 5
Not in stock
(0 pc)
6,20 €
(1,65 €/100 g)
5,64 € excl. VAT
Mildly spicy chili paste made from crushed chili peppers, onions, garlic and sugar.
Thai Dancer Tamarind paste 435 ml
Rating value is 5 of 5
In stock
(23 pc)
4,40 €
(1,01 €/100 ml)
4 € excl. VAT
Tamarind is a fruit with a sweet and sour taste.
Koningsvogel Chilli paste Sambal Badjak 200 g
Rating value is 5 of 5
Not in stock
(0 pc)
3,70 €
(1,85 €/100 g)
3,36 € excl. VAT
Mildly spicy chili paste made from crushed chili peppers, onions, garlic and sugar.
Thai Dancer Tamarind paste 250 ml
Rating value is 5 of 5
In stock
(20 pc)
2,80 €
(1,12 €/100 ml)
2,55 € excl. VAT
Tamarind is a fruit with a sweet and sour taste.
AHG Paste for vegetable curry Sayur Lodeh 50 g
Rating value is 5 of 5
In stock
(28 pc)
2 €
(4 €/100 g)
1,82 € excl. VAT
A mix for the preparation of traditional Indonesian vegetable sauce.
AHG Rice paste Nasi Goreng 50 g
Rating value is 5 of 5
In stock
(19 pc)
1,90 €
(3,80 €/100 g)
1,73 € excl. VAT
Ready paste to prepare Indonesian fried rice.
AHG Pasta for fried noodles Mee Goreng 50 g
Rating value is 5 of 5
In stock
(19 pc)
1,90 €
(3,80 €/100 g)
1,73 € excl. VAT
Paste for the preparation of traditional Indonesian fried noodles.
Koningsvogel Chilli paste Sambal Manis 750 g
Last pieces in stock!
(3 pc)
10,10 €
(1,35 €/100 g)
9,18 € excl. VAT
A mildly spicy chilli paste made from crushed chillies, onion, garlic and sugar.
Koningsvogel Chilli paste Sambal Badjak extra hot 375 g
Not in stock
(0 pc)
6 €
(1,60 €/100 g)
5,45 € excl. VAT
Mildly spicy chili paste made from crushed chili peppers, onions, garlic and sugar. Extra hot variant.
AHG Paste Rendang kari 50 g
In stock
(22 pc)
1,90 €
(3,80 €/100 g)
1,73 € excl. VAT
Paste for the preparation of traditional Indonesian sauce.
Lobo Paste Satay 50 g
In stock
(54 pc)
1,20 €
(2,40 €/100 g)
1,09 € excl. VAT
A ready mix for preparing the Satay walnut sauce.
Mixed paste blends from which you can simply prepare original Asian delicacies. Pastes that serve as a basis for traditional dishes throughout Asia. Fish and shrimp pastes serving mainly as flavorings or food ingredients.
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