Asian pastes and mixes - Carbohydrates 100 g - 24 g
Mixed paste blends from which you can simply prepare original Asian delicacies. Pastes that serve as a basis for traditional dishes throughout Asia. Fish and shrimp pastes serving mainly as flavorings or food ingredients.
Quick info
B.B. 05/2025
Mae Ploy Massaman Curry paste 400 g
Last pieces in stock!
4,30 €
(1,07 €/100 g)
3,84 € excl. VAT
3,84 € excl. VAT
| Protein 100 g | 6 g |
|---|---|
| Carbohydrates 100 g | 24 g |
| Fats 100 g | 2 g |
Matsaman curry, also called massaman is especially popular in southern Thailand. Excellent with beef.
Quick info
B.B. 06/2025
Mae Ploy Red curry paste 400 g
Rating value is 4 of 5
Not in stock
3,80 €
(0,95 €/100 g)
3,39 € excl. VAT
3,39 € excl. VAT
| Protein 100 g | 6 g |
|---|---|
| Carbohydrates 100 g | 24 g |
| Fats 100 g | 2 g |
Thailand is a land of delicious curries. Red curry is the most popular type in Thailand.
Thai soup Tom Yum
Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.