Asian pastes and mixes - Carbohydrates 100 g - 15 g
Mixed paste blends from which you can simply prepare original Asian delicacies. Pastes that serve as a basis for traditional dishes throughout Asia. Fish and shrimp pastes serving mainly as flavorings or food ingredients.
Quick info
B.B. 12/2024
Mae Ploy Vegetarian red curry paste 400 g
Rating value is 5 of 5
In stock
4,10 €
(1,02 €/100 g)
3,57 € excl. VAT
3,57 € excl. VAT
| Protein 100 g | 4 g |
|---|---|
| Carbohydrates 100 g | 15 g |
| Fats 100 g | 1 g |
Curry paste is one of the basics of Thai cuisine.
Quick info
B.B. 01/2025
Yellow curry paste Cock brand 400 g
Rating value is 5 of 5
In stock
4 €
(1 €/100 g)
3,48 € excl. VAT
3,48 € excl. VAT
| Protein 100 g | 3,6 g |
|---|---|
| Carbohydrates 100 g | 15 g |
| Fats 100 g | 4,8 g |
The basis of Thai cuisine.
Thai soup Tom Yum
Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.