Mixed paste blends from which you can simply prepare original Asian delicacies. Pastes that serve as a basis for traditional dishes throughout Asia. Fish and shrimp pastes serving mainly as flavorings or food ingredients.

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TRM Fresh Chilli with garlic 400 g

TRM Fresh Chilli with garlic 400 g

In stock
3,30 € (0,82 €/100 g)
2,87 € excl. VAT
Protein 100 g 2 g
Best Before 09/2022
Carbohydrates 100 g 11 g
Fats 100 g 14 g
Spicy chili paste made from crushed chili peppers, garlic and salt.
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Paste Kari Panang Cock brand 1 kg

Paste Kari Panang Cock brand 1 kg

In stock
8 € (0,80 €/100 g)
6,96 € excl. VAT
Protein 100 g 3,4 g
Best Before 10/2022
Carbohydrates 100 g 11 g
Fats 100 g 6,2 g
Base for Thai Spicy Curry Sauce
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Paste Kari Panang Cock brand 400 g

Paste Kari Panang Cock brand 400 g

In stock
3,80 € (0,95 €/100 g)
3,30 € excl. VAT
Protein 100 g 3,4 g
Best Before 11/2022
Carbohydrates 100 g 11 g
Fats 100 g 6,2 g
Base for Thai Spicy Curry Sauce
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Paste Kari Panang Cock brand 50g

Paste Kari Panang Cock brand 50g

In stock
1,40 € (2,80 €/100 g)
1,22 € excl. VAT
Protein 100 g 3,4 g
Best Before 02/2023
Carbohydrates 100 g 11 g
Fats 100 g 6,2 g
Base for Thai Spicy Curry Sauce
Quick info -11% Help us not to waste
Paste Korma curry 50 g

Paste Korma curry 50 g

Rating value is 5 of 5
In stock
1,60 € 1,80 € (3,20 €/100 g)
1,39 € excl. VAT
Protein 100 g 3,4 g
Best Before 06/2022
Carbohydrates 100 g 11 g
Fats 100 g 22 g
Paste for the preparation of traditional Indian cream sauce.
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Paste Rogan Josh 50 g

Paste Rogan Josh 50 g

In stock
1,80 € (3,60 €/100 g)
1,57 € excl. VAT
Protein 100 g 1,7 g
Best Before 01/2023
Carbohydrates 100 g 11 g
Fats 100 g 25 g
Paste for the preparation of traditional Indian curry.
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Paste Sayur Lodeh 50 g

Paste Sayur Lodeh 50 g

Rating value is 5 of 5
In stock
1,80 € (3,60 €/100 g)
1,57 € excl. VAT
Protein 100 g 1,8 g
Best Before 02/2023
Carbohydrates 100 g 11 g
Fats 100 g 14 g
A mix for the preparation of traditional Indonesian vegetable sauce.

Thai soup Tom Yum

Thai soup Tom Yum

Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.