Pastes and mixes - Mae Ploy

Mae Ploy Yellow curry paste vegetarian 400 g
Rating value is 5 of 5
In stock
(11 pc)
3,90 €
(0,98 €/100 g)
3,55 € excl. VAT
Curry paste is one of the basics of Thai cuisine.

Mae Ploy Vegetarian red curry paste 400 g
Rating value is 5 of 5
Last pieces in stock!
(7 pc)
3,80 €
(0,95 €/100 g)
3,45 € excl. VAT
Curry paste is one of the basics of Thai cuisine.

Mae Ploy Green curry paste 400 g
Rating value is 5 of 5
In stock
(15 pc)
3,70 €
(0,93 €/100 g)
3,36 € excl. VAT
Thailand is a land of delicious curries.

Mae Ploy Yellow curry paste 400 g
Rating value is 5 of 5
In stock
(14 pc)
3,50 €
(0,88 €/100 g)
3,18 € excl. VAT
Thailand is a land of delicious curries. Yellow curry is the mildest and most creamy type of curry in Thailand.

Mae Ploy Green curry paste vegetarian 400 g
Rating value is 4 of 5
In stock
(18 pc)
3,80 €
(0,95 €/100 g)
3,45 € excl. VAT
Curry paste is one of the basics of Thai cuisine.

Mae Ploy Red curry paste 400 g
Rating value is 4 of 5
In stock
(22 pc)
3,70 €
(0,93 €/100 g)
3,36 € excl. VAT
Thailand is a land of delicious curries. Red curry is the most popular type in Thailand.

Mae Ploy Massaman Curry paste 400 g
In stock
(14 pc)
3,60 €
(0,90 €/100 g)
3,27 € excl. VAT
Matsaman curry, also called massaman is especially popular in southern Thailand. Excellent with beef.

Mae Ploy Panang Pasta Curry 400 g
In stock
(26 pc)
3,50 €
(0,88 €/100 g)
3,18 € excl. VAT
Panang curry is especially popular in southern Thailand. Excellent with beef.
Mixed paste blends from which you can simply prepare original Asian delicacies. Pastes that serve as a basis for traditional dishes throughout Asia. Fish and shrimp pastes serving mainly as flavorings or food ingredients.
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Fried Pad Thai noodles
Pad thai, phat thai nebo phad thai jsou smažené rýžové nudle, v Thajsku běžně prodávané na ulici, které si určitě zamilujete pro svou jednoduchou přípravu a skvělou chuť.

Thai soup Tom Yum
Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.


