Mixed paste blends from which you can simply prepare original Asian delicacies. Pastes that serve as a basis for traditional dishes throughout Asia. Fish and shrimp pastes serving mainly as flavorings or food ingredients.

Quick info
Cock brand Pasta Tom Kha Kai 227 g

Cock brand Pasta Tom Kha Kai 227 g

In stock
4 € (1,76 €/100 g)
Protein 100 g 2,5 g
Best Before 09/2022
Carbohydrates 100 g 29 g
Fats 100 g 1 g
A mixture for the preparation of traditional Thai soup.
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Paste Kari Panang Cock brand 1 kg

Paste Kari Panang Cock brand 1 kg

Not in stock
7,60 € (0,76 €/100 g)
Protein 100 g 3,4 g
Best Before 10/2022
Carbohydrates 100 g 11 g
Fats 100 g 6,2 g
Base for Thai Spicy Curry Sauce
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Yellow curry paste Cock brand 1 kg

Yellow curry paste Cock brand 1 kg

Not in stock
7,60 € (0,76 €/100 g)
Protein 100 g 3,6 g
Best Before 10/2022
Carbohydrates 100 g 15 g
Fats 100 g 4,8 g
The basis of Thai cuisine.
Quick info
Red curry paste Cock brand 50 g

Red curry paste Cock brand 50 g

Rating value is 5 of 5
Not in stock
1,30 € (2,60 €/100 g)
Protein 100 g 3,9 g
Best Before 02/2023
Carbohydrates 100 g 10 g
Fats 100 g 5,4 g
The basis of Thai cuisine.
Quick info
Red curry paste Cock brand 400 g

Red curry paste Cock brand 400 g

Rating value is 5 of 5
Not in stock
3,60 € (0,90 €/100 g)
Protein 100 g 3,9 g
Best Before 01/2023
Carbohydrates 100 g 10 g
Fats 100 g 5,4 g
The basis of Thai cuisine.
Quick info
Yellow curry paste Cock brand 50 g

Yellow curry paste Cock brand 50 g

Rating value is 5 of 5
In stock
1,40 € (2,80 €/100 g)
Protein 100 g 3,6 g
Best Before 01/2023
Carbohydrates 100 g 15 g
Fats 100 g 4,8 g
The basis of Thai cuisine.
Quick info
Green curry paste Cock brand 400 g

Green curry paste Cock brand 400 g

Rating value is 5 of 5
In stock
3,60 € (0,90 €/100 g)
Protein 100 g 2,7 g
Best Before 11/2022
Carbohydrates 100 g 10 g
Fats 100 g 6,4 g
The basis of Thai cuisine.

Thai soup Tom Yum

Thai soup Tom Yum

Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.