Maltose is obtained from malt and is therefore also called malt sugar. Maltose does not taste as strong as rapeseed or cane sugar. As a result, it is added to diet products, muesli as a sweetener. In China, malt sugar is added to bake bakery products such as biscuits, bread, crackers. It is also used in the production of sweet syrups.
Ingredients - rice, water, maltose
Nutritional values in 100g
Energy (kJ) - 1498 kJ
Energy (kcal) - 385 kcal
Fat- 0 g
Carbohydrates- 88 g of which sugars 76.7 g
Protein - 0.1 g
Salt - 0.02 g
Net weight | 500 g |
---|---|
Protein 100 g | 0 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 385 kcal |
Energy kJ | 1498 kj |
Cuisine | Asian, Chinese |
Best Before | 06/2023 |
Carbohydrates 100 g | 88 g |
Fats 100 g | 0 g |
Country of origin | China |
S.P. | 18B |
Compl. Packing pcs | 36 |
EAN | 6907951165908 |