Maltose also known as maltose sugar. More
Maltose is obtained from malt and is therefore also called malt sugar. Maltose does not taste as strong as rapeseed or cane sugar. As a result, it is added to diet products, muesli as a sweetener. In China, malt sugar is added to bake bakery products such as biscuits, bread, crackers. It is also used in the production of sweet syrups.
Ingredients - rice, water, maltose
Nutritional values in 100g
Energy (kJ) - 1498 kJ
Energy (kcal) - 385 kcal
Fat- 0 g
Carbohydrates- 88 g of which sugars 76.7 g
Protein - 0.1 g
Salt - 0.02 g
Net weight | 500 g |
---|---|
Protein 100 g | 0 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 385 kcal |
Energy kJ | 1498 kj |
Cuisine | Asian, Chinese |
Best Before | 06/2023 |
Carbohydrates 100 g | 88 g |
Fats 100 g | 0 g |
Country of origin | China |
S.P. | 18B |
Compl. Packing pcs | 36 |
EAN | 6907951165908 |