Cock Brand Yellow curry paste 400 g
Cock Brand Yellow curry paste 400 g
✨ Cock Brand Yellow Curry Paste for classic Thai-style curries
Yellow curry paste is a go-to base in Thai cooking, bringing warm, rounded curry flavour with a fragrant aroma. It’s an easy way to build a curry sauce quickly—just fry the paste briefly to wake up the spices, then add coconut milk or stock and your choice of protein and vegetables.
Use it for creamy coconut chicken curry, or try a simple one-pot version with potatoes and spinach served with steamed rice. Because it’s concentrated, you can start with a small amount and adjust to your preferred heat and intensity.
✅ Key features
- Fast flavour shortcut: turns everyday ingredients into a curry-style meal in minutes
- Easy to control: add a little for a mild curry or more for a deeper, richer curry profile
- Great with coconut milk: creates a smooth, creamy sauce that coats meat and vegetables well
- Versatile base: works in curries, soups, and quick stir-fry sauces
- Convenient size for batch cooking: make extra curry and reheat the next day for even fuller flavour
🍽️ How to use
- Fry a spoonful in a little oil until fragrant, then add coconut milk and simmer with chicken, tofu, or vegetables
- Make a potato-based yellow curry: simmer potatoes until tender, then finish with greens like spinach
- Turn it into a curry soup: thin the sauce with stock and add noodles or rice for a comforting bowl
- Use as a marinade starter: mix a small amount with coconut milk to coat chicken or prawns before cooking
- Serve with steamed jasmine rice or roti-style flatbread to soak up the sauce
👩🍳 Try our original recipes
- Thai Yellow Curry with Nam Prik Kaeng (Creamy Coconut Chicken Curry)
This Thai-style yellow curry is comforting, fragrant, and weeknight-friendly: rich coconut milk, tender chicken, and just enough heat from Nam Prik Kaeng curry paste. - Spinach & Potato Curry with Steamed Rice (Easy One-Pot Curry Paste Method)
This spinach and potato curry is a comforting, meat-free dinner built around a simple curry paste base.
🧾 Ingredients
dried red chilli 20%, lemon grass, garlic, salt, shallots, galanga, turmeric, cinnamon, mace, coriander, cumin.
🧾 Nutrition facts
Energy (kJ) - 568 kJ
Energy (kcal) - 136 kcal
Fats - 4.8 g of which saturated fat 2.6 g
Carbohydrates- 15 g of which 5 g sugars
Protein - 3.6 g
Fiber- 9.3 g
Salt - 11.3 g
✨ Final touch
Did you know yellow curry is typically milder and more aromatic than many red or green Thai curries, making it a popular choice for creamy coconut-based dishes?
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