Yamamori Takoyaki sauce 220 ml

Takoyaki sauce is a Japanese sauce used to flavor takoyaki, which are small, round balls made from seafood such as squid and a mixture of flour and egg. Takoyaki sauce has a salty, sweet and umami taste and is often used to flavor takoyaki, vegetables and rice.

Ingredients- Broth (onion, garlic, bay leaf, cinnamon, water), fructose syrup, sugar, tomato paste, distilled vinegar, salt, mango puree, soy sauce ( water, soybeans, wheat, salt), fish sauce ( fish extract, salt, sugar), water, modified tapioca starch, ginger, colour E150c, flavour enhancer E621, spices ( thyme, sage, nutmeg, ginger, black pepper, red chilli), thickener E415, oyster extract ( maltodextrin, oyster, salt, sugar, ginger).

Allergens - soy, wheat, fish, oyster

Nutritional values per 100g

Energy (kJ)- 761 kJ

Energy (kcal)- 182 kcal

Fats- 0 g

Carbohydrates- 43 g of which sugars 39 g

Protein- 1.9 g

Salt - 6.3 g