Yamamori Takoyaki sauce 220 ml
Japanese sauce to season Takoyaki. More
Takoyaki sauce is a Japanese sauce used to flavor takoyaki, which are small, round balls made from seafood such as squid and a mixture of flour and egg. Takoyaki sauce has a salty, sweet and umami taste and is often used to flavor takoyaki, vegetables and rice.
Ingredients- Broth (onion, garlic, bay leaf, cinnamon, water), fructose syrup, sugar, tomato paste, distilled vinegar, salt, mango puree, soy sauce ( water, soybeans, wheat, salt), fish sauce ( fish extract, salt, sugar), water, modified tapioca starch, ginger, colour E150c, flavour enhancer E621, spices ( thyme, sage, nutmeg, ginger, black pepper, red chilli), thickener E415, oyster extract ( maltodextrin, oyster, salt, sugar, ginger).
Allergens - soy, wheat, fish, oyster
Nutritional values per 100g
Energy (kJ)- 761 kJ
Energy (kcal)- 182 kcal
Fats- 0 g
Carbohydrates- 43 g of which sugars 39 g
Protein- 1.9 g
Salt - 6.3 g
| Allergens | Molluscs, Cereals, Fish, Soya |
|---|---|
| Net weight | 220 ml |
| Protein 100 g | 2 g |
| Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without nuts, Without sesame, Without sulphites, Without Lupines, Without eggs |
| Energy kcal | 182 kcal |
| Energy kJ | 761 kJ |
| Cuisine | Asian, Japanese |
| Best Before | 03/2025 |
| Carbohydrates 100 g | 43 g |
| Fats 100 g | 0 g |
| Country of origin | Thailand |
| S.P. | 30C |
| Compl. Packing pcs | 12 |
| EAN | 8851639006633 |