Okonomiyaki sauce is a special sauce used in traditional Japanese cuisine to flavor and complement a dish called "okonomiyaki." Okonomiyaki is a type of Japanese pancake or flatbread that is made of crispy batter mixed with various ingredients such as vegetables, meat or seafood. The sauce is one of the most important elements of this dish and gives it its characteristic taste.
Okonomiyaki sauce is used as follows:
For okonomiyaki: Sauce is an essential part of the preparation of okonomiyaki. After the okonomiyaki is baked, the sauce is applied to the pancake to give it flavour and appearance.
For other dishes: Okonomiyaki sauce can also be used to flavour other dishes such as takoyaki (a Japanese ball-shaped snack made from wheat flour-based dough), pancakes or flatbreads with various ingredients.
Ingredients: Broth (onion, garlic, bay leaf, cinnamon, water), fructose syrup, sugar, tomato paste, distilled vinegar, salt, mango puree, soy sauce ( water, soybeans, wheat, salt), fish sauce ( fish extract, salt, sugar), water, modified tapioca starch, ginger, colour E150c, flavour enhancer E621, spices ( thyme, sage, nutmeg, ginger, black pepper, red chilli), thickener E415, oyster extract ( maltodextrin, oyster, salt, sugar, ginger).
Allergens - soy, wheat, fish, oyster
Nutritional values in 100ml
Energy (kJ)- 761 kJ
Energy (kcal)- 182 kcal
Fat- 0 g
Carbohydrates- 43 g of which sugars 39 g
Protein- 1.9 g
Salt - 6.3 g
|Allergens||Molluscs, Cereals, Fish, Soya|
|Net weight||220 ml|
|Protein 100 g||2 g|
|Dietary limitations||Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without nuts, Without sesame, Without sulphites, Without Lupines, Without eggs|
|Energy kcal||182 kcal|
|Energy kJ||761 kJ|
|Carbohydrates 100 g||43 g|
|Fats 100 g||0 g|
|Country of origin||Thailand|
|Compl. Packing pcs||12|