Champorado (Philippine chocolate rice porridge) is traditionally served for breakfast. More
Champ-O-Rado is a rice porridge with a pudding-like consistency and a delicious chocolate flavor. This porridge is one of the traditional Philippine breakfast dishes and is often eaten with dried and salted fish in the Philippines. Excellent with sweetened condensed milk. Made with real cocoa and sticky rice.
Ingredients: dehydrated sticky rice, corn starch, cocoa powder 8%, anti-caking agent: E339, E341, iodized salt.
Instructions- Mix in a pot 1250 ml of water, 3/4 cup sugar and the contents of the bag. Mix everything very well and bring to a boil. Cook for 8-10 minutes until the rice is ready. Stir occasionally. Serve with condensed milk or as preferred.
Nutritional values in 100g
Energy (kJ) - 1478 kJ
Energy (kcal) - 353 kcal
Fat - 1.1 g of which saturated 0.8 g
Carbohydrates- 82 g of which sugars 0 g
Protein - 4 g
Salt - 1.3 g
Net weight | 113 g |
---|---|
Protein 100 g | 4 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without added glutamate, No added dyes, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 353 kcal |
Energy kJ | 1478 kJ |
Cuisine | Asian, Philippines |
Best Before | 12/2021 |
Carbohydrates 100 g | 82 g |
Fats 100 g | 1 g |
Country of origin | Philippines |
S.P. | 28E |
Compl. Packing pcs | 30 |
EAN | 4800110021980 |