Wang Korean Japchae sauce 458 ml
Japchae is a spicy and slightly sweet dish made from roasted glass noodles and vegetables, which is popular in Korean cuisine. More
Japchae is typically prepared with dangmyeon, a type of glass noodle made from sweet potato starch. Mix noodles with various vegetables, meat, mushrooms and season with soy sauce and sesame oil. Once a royal dish, japchae is now one of the most popular traditional celebration dishes, often served on special occasions such as weddings, birthdays.
Ingredients: water, SOYA sauce (SOYBEANS, WHEAT, corn syrup, dye: E150a), corn syrup, sugar, onions, garlic, salt, SESAME oil, Oyster sauce (OYSTER and MOLLUSCS extract), maltodextrin, sugar, FISH SAUCE (ANCHOVKY, WATER, SALT), SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT, CORN SYRUP, COLOR: E150A), RICE COOKING WINE (Glucose syrup, water, alcohol, rice, corn syrup, salt), alcohol, colorant: E150a, flavor enhancers: E621, E631, E627, black pepper, stabilizer: E415, acidity regulator: E330.
Allergens - soy, wheat, oysters, shellfish, fish, sesame. May contain traces of peanuts, mustard, nuts and sulphites.
Nutritional values in 100ml
Energy (kJ) - 832 kJ
Energy (kcal) - 198 kcal
Fat - 7.5 g of which saturated 0 g
Carbohydrates- 25 g of which sugars 15 g
Protein - 7.5 g
Salt - 5.5 g
| Allergens | Crustaceans, Molluscs, Cereals, Fish, Sesame, Soya |
|---|---|
| Net weight | 458 ml |
| Protein 100 g | 8 g |
| Dietary limitations | Without peanuts, Without celery, Without mustard, Without milk, Without nuts, Without sulphites, Without Lupines, Without eggs |
| Energy kcal | 198 kcal |
| Energy kJ | 832 kJ |
| Cuisine | Asian, Korean |
| Best Before | 10/2024 |
| Carbohydrates 100 g | 25 g |
| Fats 100 g | 8 g |
| Country of origin | South Korea |
| S.P. | 28C |
| Compl. Packing pcs | 12 |
| EAN | 87703154759 |