Wang Korean Japchae sauce 458 ml

Japchae is typically prepared with dangmyeon, a type of glass noodle made from sweet potato starch. Mix noodles with various vegetables, meat, mushrooms and season with soy sauce and sesame oil. Once a royal dish, japchae is now one of the most popular traditional celebration dishes, often served on special occasions such as weddings, birthdays.

Ingredients: water, SOYA sauce (SOYBEANS, WHEAT, corn syrup, dye: E150a), corn syrup, sugar, onions, garlic, salt, SESAME oil, Oyster sauce (OYSTER and MOLLUSCS extract), maltodextrin, sugar, FISH SAUCE (ANCHOVKY, WATER, SALT), SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT, CORN SYRUP, COLOR: E150A), RICE COOKING WINE (Glucose syrup, water, alcohol, rice, corn syrup, salt), alcohol, colorant: E150a, flavor enhancers: E621, E631, E627, black pepper, stabilizer: E415, acidity regulator: E330.

Allergens - soy, wheat, oysters, shellfish, fish, sesame. May contain traces of peanuts, mustard, nuts and sulphites.

Nutritional values ​​in 100ml

Energy (kJ) - 832 kJ

Energy (kcal) - 198 kcal

Fat - 7.5 g of which saturated 0 g

Carbohydrates- 25 g of which sugars 15 g

Protein - 7.5 g

Salt - 5.5 g