Jackfruit is a new trend in meat substitutes More
This huge fruit grows in Southeast Asia and can grow up to 1 meter in length. The structure of the flesh is very similar to, for example, shredded pork or shredded chicken. Because it does not have a very strong taste and easily accepts new flavors, it is an ideal meat substitute.
Ingredients: green jackfruit 52.4%, water, salt, acidity regulator: E330
Nutritional values 100 g
Energy (kJ) - 82 kJ
Energy (kcal) - 20 kcal
Fats - 0 g of which saturated 0 g
Carbohydrates - 1.4 g of this sugar 0 g
Protein - 1.2 g
Salt - 0.29 g
Net weight | 540 g |
---|---|
Protein 100 g | 1 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs, Bez přidaných konzervantů |
Energy kcal | 20 kcal |
Energy kJ | 82 kJ |
Cuisine | Asian, Philippines, Indonesian, Japanese, Korean, Thai, Vietnamese, Chinese |
Best Before | 01/2024 |
Carbohydrates 100 g | 2 g |
Fats 100 g | 0 g |
Country of origin | Thailand |
S.P. | 6B |
Compl. Packing pcs | 24 |
EAN | 8851011221265 |