Roman cumin is one of the oldest spices and was already highly valued in the cuisine of ancient Egypt. More
This aromatic spice, Shahi kala Jeera, is an important part of Indian and Asian cuisine and is used in garam masala, madras, vindaloo and in stews such as korma. It is quite different in taste from traditional cumin. The flavour can be described as anise-like with a slightly floral taste.
Net weight | 50 g |
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Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs |
Cuisine | Asian, Indian |
Best Before | 08/2025 |
Country of origin | India |
S.P. | 11A |
Compl. Packing pcs | 20 |
EAN | 5017689001674 |