Roman cumin is one of the oldest spices and was already highly valued in the cuisine of ancient Egypt. More
Shahi Kala Jeera, also known as "royal black cumin", is an aromatic spice that is an indispensable part of Indian and Asian cuisine. It is used in various spice mixtures such as garam masala, madras, vindaloo, as well as in stews such as korma. This type of cumin has a distinctly different flavour than regular cumin - it is milder and its taste is reminiscent of aniseed with slightly floral notes. It creates a unique and complex flavour profile that enriches a variety of dishes and adds an exotic touch.
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Net weight | 50 g |
Best Before | 08/2025 |
S.P. | 11A |
Compl. Packing pcs | 20 |
EAN | 5017689001674 |
Country of origin |
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