Tom Ka Paste Aroy-D 50 g

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Mixture for the preparation of traditional Thai soup. More

A mixture for the preparation of traditional Thai soup Tom Ka. Very popular in different variants. Tom Ka is less spicy than Tom Yum with a significant proportion of coconut milk.

Preparation instructions- Add 225 ml of coconut milk to about 200 ml of boiling water and bring to the boil. Add 50g of paste 115g of chicken and vegetables to taste. Add 15 g of sugar and cook on low heat until the meat is soft.

Ingredients: 20% salt, 20% sugar, 17% galangal, 17% lemon grass, 14% refined soybean oil, 5% chilli, Mauritius paprika bark, sodium glutamate (E621) as flavor enhancer, citric acid (E330) as acidity regulator

Allergens: soy

Nutritional values in 100g

Energy (kJ) - 865 kJ

Energy (kcal) - 207 kcal

Fats - 12 g of which saturated fat 1.8 g

Carbohydrates - 21 g of which 21 g sugars

Protein - 2.7 g

Salt - 20.9 g

Allergens Soya
Net weight 50 g
Protein 100 g 2,7 g
Dietary limitations Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without Lupines, Gluten-free, Without eggs
Energy kcal 207 kcal
Energy kJ 865 kJ
Cuisine Asian, Thai
Best Before 04/2023
Perfect for / like Soup
Carbohydrates 100 g 21 g
Fats 100 g 12 g
Country of origin Thailand
S.P. 13D
Compl. Packing pcs 12
EAN 0016229906504

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