Mama Sita 's Tocino meat marinade 75 g

Mama Sita 's Tocino meat marinade 75 g

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Product code: 16502
Mama Sita's Mama Sita specializes in high quality Philippine spice pastes and sauces that taste homemade. More
1,50 € incl. VAT (2 €/100 g)
In stock (16 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
Mama Sita's Mama Sita specializes in high quality Philippine spice pastes and sauces that taste homemade. More
Product code: 16502

Tocino was originally Spanish food and a very popular breakfast. It is made from marinated pork, which is similar to bacon. Marinate the meat with Tocino Marinade Mix and bake or grill until crispy. The marinade gives the tocino a beautiful red color and a sweet spicy taste.

Preparation instructions - Cut 0.5 kg of meat and mix with the contents of the package. Marinate for at least 5 minutes, optimally 1 hour. Bake or grill until crispy.

Traditional preparation - Put the marinated meat on a wok, add a small amount of water and cook until the water boils. The meat releases its own fat in which you fry the meat.

Ingredients: cane sugar, salt, annatta seeds, corn starch, acidity regulator: citric acid E330, spices.

Allergens- May contain traces of wheat, crustaceans, celery, nuts, soybeans, milk, shellfish.

Nutritional values ​​in 100g

Energy (kJ) - 1440 kJ

Energy (kcal) - 344 kcal

Fat- 0 g

Carbohydrates- 85 g of which sugars 80 g

Protein - 0.5 g

Salt - 14.2 g

Cuisine Philippines
Net weight 75 g
Energy kJ 1440 kJ
Energy kcal 344 kcal
Carbohydrates 100 g 85 g
Fats 100 g 0 g
Protein 100 g 1 g
S.P. 13A
Compl. Packing pcs 24
EAN 4804888804028
Country of origin Philippines

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

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Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Manufacturer's representative in the EU Heuschen & Schrouff
Address of representative in the EU Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email office@heuschenschrouff.com
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