AHG Thai yellow curry paste Nam Prik Kaeng 50 g

(1)

B.B. 02/2026

Warm, gently spiced yellow curry base—fry briefly, then simmer with coconut milk, vegetables, tofu, chicken, or seafood for a quick Thai-style curry. More

Product code: 16348 Transport options

1,90 € incl. VAT (3,80 €/100 g)

Warm, gently spiced yellow curry base—fry briefly, then simmer with coconut milk, vegetables, tofu, chicken, or seafood for a quick Thai-style curry. More

Product code: 16348 Transport options

✨ Thai yellow curry paste for quick, balanced coconut curries 🍛

Asian Home Gourmet Thai Yellow Curry Paste (Nam Prik Kaeng) is a handy base for classic Thai-style sauces with a warm, gently spiced curry profile. It helps you build a fragrant curry fast—especially when paired with coconut milk for a creamy, comforting result.

Use it as your flavor starter: fry a little paste in oil to wake up the aroma, then add coconut milk, vegetables, tofu, chicken, or seafood and simmer until tender. It’s also great for turning simple weeknight ingredients into a curry you can serve with jasmine rice or noodles.

✅ Key features

Speeds up cooking: a ready-to-use curry base so you can focus on choosing fresh add-ins.
Balanced yellow-curry style that works well with coconut milk for a smooth, mellow heat.
Easy to customize: make it richer with coconut cream, brighter with lime, or sweeter with a touch of palm/brown sugar.
Versatile beyond curries: use a small amount to season soups, stir-fries, or marinades for grilled proteins.
Convenient small pack size—ideal for trying the flavor or keeping as a backup in the pantry.

🍽️ How to use

Creamy yellow curry: sauté paste briefly, add coconut milk, then simmer with chicken and potatoes or mixed vegetables.
Vegetarian option: cook with tofu, chickpeas, or mushrooms; finish with fresh herbs for a fresher taste.
Curry noodle bowl: stir paste into coconut broth, add noodles, greens, and a squeeze of lime.
Quick fried rice: mix a little paste into rice while stir-frying, then add egg and vegetables.
Dip or sauce base: blend a small amount into mayonnaise or yogurt for a curry dip for roasted veg or fries.

👩‍🍳 Try our original recipes

Thai Yellow Curry with Nam Prik Kaeng (Creamy Coconut Chicken Curry)
This Thai-style yellow curry is comforting, fragrant, and weeknight-friendly: rich coconut milk, tender chicken, and just enough heat from Nam Prik Kaeng curry paste.
Panang Curry (Thai-Style) – Creamy Coconut Curry with a Peanut Note
Panang curry is a Thai classic: rich coconut sauce, aromatic curry paste, and a gentle nutty depth that makes it feel luxurious without being complicated.
Spinach & Potato Curry with Steamed Rice (Easy One-Pot Curry Paste Method)
This spinach and potato curry is a comforting, meat-free dinner built around a simple curry paste base.

🧾 Ingredients

shallots, soybean oil, salt, garlic, lemon grass, sugar, red pepper, crushed coriander, ginger, shrimp paste (prawns, salt), minced Roman caraway, mustard, fenugreek, spice.

No added dyes and preservatives.

🧾 Allergens

soy, mustard, crustaceans

🧾 Nutrition facts

in 100g

Energy (kJ) - 956 kJ

Energy (kcal) - 228 kcal

Fats - 16 g of which saturates 2.3 g

Carbohydrates - 14 g of that sugar 12 g

Protein - 4.6 g

Salt - 12.8 g

Fiber - 5.3 g

✨ Final touch

Did you know yellow curry paste is often the mildest Thai curry style, making it a great starting point if you’re new to Thai curries?

Allergens
Cuisine
Net weight	50 g
Energy kJ	956 kJ
Energy kcal	228 kcal
Carbohydrates 100 g	14 g
Fats 100 g	16 g
Protein 100 g	4,6 g
Fiber 100 g	5,3 g
S.P.	14C
Compl. Packing pcs	12
EAN	8886390200112
Country of origin

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Viktória Murgačová08. 02. 2025, 09:36 Verified review

Skúšala som túto pastu prvý krát, ale budem sa k nej vracať, za krátku chvíľu je človek schopný vytvoriť skutočne výborné jedlo

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Thai Yellow Curry with Nam Prik Kaeng (Creamy Coconut Chicken Curry)

This Thai-style yellow curry is comforting, fragrant, and weeknight-friendly: rich coconut milk, tender chicken, and just enough heat from Nam Prik Kaeng curry paste. Serve it soupy over rice or simmer it down into a thicker curry—either way, it’s a bowl of pure warmth.

Manufacturer's representative in the EU	Heuschen & Schrouff
Address of representative in the EU	Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email	office@heuschenschrouff.com