Thai Dancer Black Glutinous Rice Flour 400 g
Thai Dancer Black Glutinous Rice Flour 400 g
Adds a naturally deep purple-black colour and chewy, mochi-like texture to desserts, dumplings, pancakes, and steamed cakes. More
Adds a naturally deep purple-black colour and chewy, mochi-like texture to desserts, dumplings, pancakes, and steamed cakes. More
✨ Deep, nutty colour for desserts and doughs: black glutinous rice flour
Thai Dancer Black Glutinous Rice Flour is a traditional Asian flour made for recipes where you want a naturally dark colour and the distinctive chewy, “mochi-like” texture that glutinous rice is known for. Its flavour is mild with a gentle rice nuttiness, making it easy to pair with coconut, sesame, mango, or warm spices.
Use it in sweet treats like steamed cakes, dumplings, pancakes, or pudding-style desserts, or to add colour and body to batters and doughs. For best results, whisk the flour well into liquids to avoid lumps, and give the mixture a short rest so it hydrates evenly.
✅ Key features
- Creates a pleasantly chewy, elastic bite typical of glutinous rice-based sweets
- Adds natural deep purple-black tones that stand out in desserts and doughs
- Works well with coconut milk and other rich liquids for smooth, cohesive batters
- Helpful for thickening dessert mixtures where you want body without wheat flavour
- Easy to blend: whisk into cold or room-temperature liquid first for a smoother result
🍽️ How to use
- Make black rice flour pancakes or crêpes and serve with coconut cream and fresh fruit
- Use in steamed cakes or dumplings for a soft, springy texture
- Thicken dessert soups or coconut-based puddings for extra body and a darker colour
- Blend into a mixed-flour dough (with other rice flours) to adjust colour and chewiness
- Shape into small balls for sweet soups; serve warm with coconut milk
👩🍳 Try our original recipes
- Cantonese Lemon Chicken (Crispy Chicken with Bright Citrus Sauce)
Cantonese-style lemon chicken is all about contrast: juicy, crispy-coated chicken pieces tossed in a glossy lemon sauce that’s sweet, tangy, and lightly savory. - Black Pepper Stir-Fry (Quick Wok Dinner)
This black pepper stir-fry is all about bold aroma, a glossy savory sauce, and crisp-tender vegetables—ready in about 25 minutes.
🧾 Ingredients
black glutinous rice flour, water.
🧾 Nutrition facts
Energy (kJ)- 1553 kJ
Energy (kcal)- 371 kcal
Fat- 3 g of which saturated 0.8 g
Carbohydrates- 78 g of which sugars 0 g
Protein- 7.8 g
Fibre- 3.5 g
Salt - 0.04 g
✨ Final touch
Did you know glutinous rice flour contains no gluten—the name refers to its sticky, chewy texture rather than wheat gluten?
| Cuisine |
|
|---|---|
| Net weight | 400 g |
| Energy kJ | 1553 kJ |
| Energy kcal | 371 kcal |
| Carbohydrates 100 g | 78 g |
| Fats 100 g | 0 g |
| Protein 100 g | 8 g |
| S.P. | 33A |
| Compl. Packing pcs | 30 |
| EAN | 8852646264009 |
| Country of origin |
|

Glutinous rice flour
Discover the world of rice flour! In this article, you will learn about its history, production, and use in Asian cuisine and gluten-free diets. Find out about its health benefits and how to use it in various dishes.
| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |




















































































































