Thai Dancer Black Glutinous Rice Flour 400 g

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Thai Dancer Black Glutinous Rice Flour 400 g

B.B. 06/2026

Product code: 13254

Traditional Asian black glutinous rice flour. More

3,30 € incl. VAT (0,83 €/100 g)

Traditional Asian black glutinous rice flour. More

Product code: 13254

Black glutinous rice flour, also known as black rice flour, is made by milling black glutinous rice into a fine powder. This rice is naturally glutinous due to its high starch content and has a dark colour that turns dark purple when cooked. Black glutinous rice flour has a mild nutty flavour and a natural sweetness.

Uses:

Asian desserts: It is mainly used in traditional Asian recipes such as rice cakes (e.g. mochi, puto bumbong from the Philippines) or Thai desserts. It is used to make sticky doughs or sweet dumplings.

Gluten-free baking: its sticky texture makes it ideal for gluten-free baking mixes where it helps bind ingredients.

Thickening: It can be used as a natural thickener in sauces, soups or puddings.

Garnish: It is added to batters for making Asian noodles or pancakes.

Nutritious drinks: In some countries, it is used to make drinks that are thick in consistency and enriched with coconut milk and sugar.

Ingredients- black glutinous rice flour, water.

Nutritional values per 100g

Energy (kJ)- 1553 kJ

Energy (kcal)- 371 kcal

Fat- 3 g of which saturated 0.8 g

Carbohydrates- 78 g of which sugars 0 g

Protein- 7.8 g

Fibre- 3.5 g

Salt - 0.04 g

Cuisine
Net weight	400 g
Energy kJ	1553 kJ
Energy kcal	371 kcal
Carbohydrates 100 g	78 g
Fats 100 g	0 g
Protein 100 g	8 g
S.P.	33A
Compl. Packing pcs	30
EAN	8852646264009
Country of origin

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

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Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Manufacturer's representative in the EU	Heuschen & Schrouff
Address of representative in the EU	Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email	office@heuschenschrouff.com