Traditional Asian tapioca pearls with Pandan flavor. More
Tapioca pearls are used in Asian cuisine mainly in sweet desserts such as Philippine halo-halo and other recipes.
Ingredients: tapioca flour, Pandan extract, dye E102, E133
Nutritional values in 100g
Energy (kJ) - 1530 kJ
Energy (kcal) - 360 kcal
Fat- 0 g
Carbohydrates - 90 g of which sugars 0 g
Protein- 0 g
Salt - 0.06 g
Net weight | 454 g |
---|---|
Protein 100 g | 0 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, No added dyes, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs, Low fat |
Energy kcal | 360 kcal |
Energy kJ | 1530 kJ |
Cuisine | Asian, Philippines, Thai |
Best Before | 04/2023 |
Carbohydrates 100 g | 90 g |
Fats 100 g | 0 g |
Country of origin | Thailand |
S.P. | 23D |
Compl. Packing pcs | 30 |
EAN | 8852646414541 |