Philippine spice for preparing spring rolls More
Spice on delicious spring rolls.
Ingredients: Sugar, garlic powder, salt, corn starch, black pepper.
Allergens - wheat, fish, peanuts, soy, milk.
Preparation - approximately 90 rolls. Mix spices, 500 g chicken or shrimp, 120 g carrot, 120 g onion, 10 g spring onion and one beaten egg. Put mixed mixture on rice paper, wrap it well, seal ends and fry into golden brown color. Serve with chili sauce.
Nutritional values in 100g
Energy (kJ) - 1370 kJ
Energy (kcal) - 328 kcal
Fats- 0 g
Carbohydrates - 78 g of this sugar 70 g
Protein - 3.7 g
Salt - 15.2 g
Allergens | Peanuts, Milk, Cereals, Fish, Soya |
---|---|
Net weight | 40 g |
Protein 100 g | 3,7 g |
Dietary limitations | Without celery, Without mustard, Without mollusc, Without sesame, Without sulphites, Without Lupines, Without eggs, Low fat |
Energy kcal | 328 kcal |
Energy kJ | 1370 kJ |
Cuisine | Asian, Philippines |
Best Before | 09/2022 |
Perfect for / like | Spice |
Carbohydrates 100 g | 78 g |
Fats 100 g | 0 g |
Country of origin | Philippines |
S.P. | 12B |
Compl. Packing pcs | 24 |
EAN | 4804888804998 |