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Brand
Product code
9307
Fermented soybean paste. More
Permet of fermented soy beans for the preparation of Japanese miso soup. It is suitable as a universal flavoring. It is nutritious and contains healthy substances. Suitable for a healthy lifestyle.
Ingredients: water, wheat flour, soybeans, salt, alcohol, koji (rice sprinkler), preservative E202 (potassium sorbate), flavor enhancer E621 (sodium glutamate)
Allergens: soy, gluten
Preparation instructions: Dilute with hot water.
Nutritional values 100 g
Energy - 649 kJ
Energy - 155 kcal
Fats - 1 g of which saturated 0.2 g
Carbohydrates - 21 g of which sugars 5.2 g
Protein - 12 g
Salt - 10.4 g
Allergens | Cereals, Soya |
---|---|
Net weight | 500 g |
Protein 100 g | 12 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without Lupines, Without eggs |
Energy kcal | 155 kcal |
Energy kJ | 649 kJ |
Cuisine | Asian, Japanese |
Best Before | 03/2022 |
Perfect for / like | Sauce, Soup |
Carbohydrates 100 g | 24 g |
Fats 100 g | 1 g |
Country of origin | South Korea |
S.P. | 26C |
Compl. Packing pcs | 12 |
EAN | 8801301004146 |