Sempio Soy miso paste 500 g

This paste made from fermented soybeans is ideal for preparing traditional Japanese miso soup. Perfect for seasoning soups, sauces, marinades, noodle dishes, and ramen. It adds a rich umami flavor that perfectly complements various Japanese dishes. Miso paste is also popular for making miso soups and used to flavor tempeh, tofu, or vegetables.

Ingredients: water, wheat flour, soybeans 23%, salt, alcohol, koji (rice sprinkler).

Allergens: soy, gluten

Preparation instructions: Stir in hot water.

Nutritional values 100 g

Energy - 599 kJ

Energy - 142 kcal

Fats - 2 g of which saturated 0 g

Carbohydrates - 22 g of which sugars 11 g

Protein - 12 g

Salt - 12 g