Sempio Soy miso paste 500 g
Permeted soybean paste for the preparation of Japanese miso soup. It is suitable as a universal flavoring. It is nutritious and contains healthy substances. Suitable for a healthy lifestyle.
Ingredients: water, wheat flour, soybeans 23%, salt, alcohol, koji (rice sprinkler).
Allergens: soy, gluten
Preparation instructions: Stir in hot water.
Nutritional values 100 g
Energy - 599 kJ
Energy - 142 kcal
Fats - 2 g of which saturated 0 g
Carbohydrates - 22 g of which sugars 11 g
Protein - 12 g
Salt - 12 g
| Allergens |
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|---|---|
| Cuisine |
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| Net weight | 500 g |
| Energy kJ | 599 kJ |
| Energy kcal | 142 kcal |
| Carbohydrates 100 g | 22 g |
| Fats 100 g | 2 g |
| Protein 100 g | 11 g |
| Best Before | 07/2025 |
| S.P. | 24C |
| Compl. Packing pcs | 24 |
| EAN | 8801005140515 |
| Country of origin |
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| Dietary limitations |
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Alternative products (3)
Alternative products3
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Pasta for the preparation of excellent Japanese soups.
AHG Paste for soup Miso 50 g
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Pasta for the preparation of traditional Japanese soup.
