Permeted soybean paste for the preparation of Japanese miso soup. It is suitable as a universal flavoring. It is nutritious and contains healthy substances. Suitable for a healthy lifestyle.
Ingredients: water, wheat flour, soybeans 23%, salt, alcohol, koji (rice sprinkler).
Allergens: soy, gluten
Preparation instructions: Stir in hot water.
Nutritional values 100 g
Energy - 599 kJ
Energy - 142 kcal
Fats - 2 g of which saturated 0 g
Carbohydrates - 22 g of which sugars 11 g
Protein - 12 g
Salt - 12 g
Allergens | Cereals, Soya |
---|---|
Net weight | 500 g |
Protein 100 g | 11 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without Lupines, Without eggs |
Energy kcal | 142 kcal |
Energy kJ | 599 kJ |
Cuisine | Asian, Japanese, Korean |
Best Before | 07/2025 |
Carbohydrates 100 g | 22 g |
Fats 100 g | 2 g |
Country of origin | South Korea |
S.P. | 24C |
Compl. Packing pcs | 24 |
EAN | 8801005140515 |