Seaweed Yaki Nori to prepare sushi from South Korea.
Ingredients: Roasted Sea-Laver
Preparation: SUSHI SU
1/2 cups of su(rice vinegar)
4 T of sugar
1 1/2 t of salt
Mix above ingredients together.
Transfer the freshly cooked rice to a large bowl and sprinkle Sushi Su over the rice mixing gently while fanning.
(T: Table spoon t: tea spoon)
HOW TO MAKE 'TEMAKI-SUSHI'
On the half cut SUSHI NORI, spread proper amount ofsushi rice(about 2 spoonfuls) and place TANE (Sliced takuan, cocumber and/or egg) over the center of rice and roll into a cone shape.
Nutritional values in 100g
Energy (kJ) - 1280 kJ
Energy (kcal) - 306 kcal
Fats - 2.6 g
Carbohydrates - 52.1 g of this sugar 0.9 g
Protein - 37.7 g
Salt - 1.7 g
Net weight | 25 g |
---|---|
Protein 100 g | 37,7 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without soy, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 306kcal |
Energy kJ | 1280kJ |
Cuisine | Asian, Japanese |
Best Before | 07/2025 |
Carbohydrates 100 g | 52,1 g |
Fats 100 g | 2,6 g |
Country of origin | South Korea |
S.P. | 11D |
Compl. Packing pcs | 5 |
EAN | 8809059291009 |