Seaweed Yaki Nori on sushi 25 g

Seaweed Yaki Nori to prepare sushi from South Korea.

Ingredients: Roasted Sea-Laver

Preparation: SUSHI SU

1/2 cups of su(rice vinegar)
4 T of sugar
1 1/2 t of salt
Mix above ingredients together.
Transfer the freshly cooked rice to a large bowl and sprinkle Sushi Su over the rice mixing gently while fanning.
(T: Table spoon t: tea spoon)
HOW TO MAKE 'TEMAKI-SUSHI'
On the half cut SUSHI NORI, spread proper amount ofsushi rice(about 2 spoonfuls) and place TANE (Sliced takuan, cocumber and/or egg) over the center of rice and roll into a cone shape.

Nutritional values in 100g

Energy (kJ) - 1280 kJ

Energy (kcal) - 306 kcal

Fats - 2.6 g

Carbohydrates - 52.1 g of this sugar 0.9 g

Protein -  37.7 g

Salt - 1.7 g