Mae Ploy Red curry paste Country style 400 g

Country Style dates back to a time when people lived outside the city and prepared only products that were available during the season. They usually used chicken and home-grown vegetables such as eggplant, babycorn and bamboo shoots. With Mae Ploy curry paste, you can create delicious and spicy food in no time! Just add chicken and vegetables. This paste contains balanced ingredients such as shrimp, lemongrass, galangaroot and chilli, which give this dish an authentic, characteristic Thai curry flavor. This product does not contain any artificial ingredients.

Ingredients: Dried red chilli 21.5%, lemon grass 20.0%, salt 15.0%, garlic 12.5%, shallots 10.5%, galangal 7.5%, shrimp paste (Shrimp 83%, salt) 6.5%, Chinese key 2%, kaffir lime peel 2.0%, coriander seed 1.5%, pepper 0.5%, cumin 0.5%

Allergens- Shrimp

Preparation- 1 / Add 1 g of paste to 1 tablespoon of vegetable oil and mix. Add 500ml of boiling water and mix. 2 / Add 200g of meat and cook. 3 / Add 150g of vegetables and cook until soft. 4 / Taste and taste to taste. For a softer taste, use only 25g of paste.

Nutritional values ​​in 100g

Energy (kJ) - 544 kJ

Energy (kcal) - 129 kcal

Fats - 1.9 g of which saturated 0.4 g

Carbohydrates - 22.8 g of which sugars 3.6 g

Protein - 5.1 g

Fiber - 10.8 g

Salt - 13.7 g