Otoki Fermented Spirit Vinegar 500 ml
Otoki Fermented Spirit Vinegar 500 ml
✨ Otoki Fermented Spirit Vinegar (Barley-Based) 500 ml
Otoki Fermented Spirit Vinegar is a clear, sharp vinegar made from barley—ideal when you want clean acidity without extra sweetness. It brightens flavours, balances rich dishes, and helps cut through oiliness in everyday cooking.
Use it anywhere you’d reach for a neutral vinegar: quick pickles, dipping sauces, marinades, and salad dressings. Start with a small splash, taste, then adjust—this style of vinegar is all about precise, refreshing tang.
✅ Key features
- Barley-based fermented spirit vinegar for clean, straightforward acidity
- Great for balancing fatty or fried foods by adding brightness and lift
- Neutral flavour profile that won’t overpower delicate ingredients
- Handy for quick pickling and fast flavour boosts in sauces and dressings
- Easy to control: add gradually to fine-tune sourness to your taste
🍽️ How to use
- Stir into soy sauce with a little sugar for a simple dumpling or jeon dipping sauce
- Add to cucumber or radish for quick, crisp pickles—chill before serving
- Use in marinades for pork or chicken to lighten and sharpen the overall flavour
- Whisk into a sesame dressing for salads, cold noodles, or blanched greens
- Finish soups and stews with a small splash right before serving to brighten the broth
🧾 Ingredients
water, alcohol, malted barley extract.
🧾 Allergens
Cereals
✨ Final touch
Did you know a small amount of vinegar added at the end of cooking can make a dish taste brighter without making it taste noticeably sour?
| Allergens |
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| Cuisine |
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| Net weight | 500 ml |
| S.P. | 1A |
| Compl. Packing pcs | 24 |
| EAN | 8801045200217 |
| Country of origin |
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