Ottogi Fermented Spirit Vinegar 500 ml

Fermented spirit vinegar is a staple kitchen ingredient produced by fermenting ethanol with acetic bacteria. This vinegar is known for its strong acidity and versatile use in cooking. It's perfect for marinades, dressings, and sauces, and is also ideal for pickling vegetables to enhance flavor and extend shelf life.

Its pure taste accentuates each component of a dish without overpowering them, making it an ideal choice for anyone looking to add a pleasant acidity and refreshing character to their meals.

Ingredients: water, alcohol, malted barley extract.

Allergens- Cereals