O'Food Brown rice chili paste Gochujang 14 kg

Gochujang brown rice chili paste is a traditional Korean fermented paste that is a staple in many Korean dishes. Gochujang is made from brown rice, fermented soybeans, red chili peppers and salt. The fermentation process gives the paste a complex flavor profile with a rich, spicy and slightly sweet flavor with a distinct umami. Gochujang is used as an ingredient in many dishes, including famous Korean dishes such as bibimbap (rice bowl with meat and vegetables), tteokbokki (spicy rice rolls) or marinades for grilled meats.

Ingredients: Water, corn syrup, wheat flour, natural rice, red pepper powder 6%, salt, alcohol, garlic, onion, soybeans, flavour enhancer E621.

Allergens- soy, wheat

Nutritional values per 100g

Energy (kJ)- 865 kJ

Energy (kcal)- 207 kcal

Fats- 1.6 g of which saturated 0.3 g

Carbohydrates- 42 g of which sugars 34 g

Protein- 8.1 g

Salt - 6.4 g