Non Food Japanese knife Sujihiki 30 cm

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Product code: 19946

Sujihiki is a Japanese kitchen knife with a long, narrow and thin blade. More

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Sujihiki is a Japanese kitchen knife with a long, narrow and thin blade. More

Product code: 19946

Sujihiki knife 30 cm is double-sided ground. The blade is usually made of carbon steel or stainless steel.

Sujihiki is used for slicing meat, fish and vegetables. It is ideal for preparing sushi and sashimi as it allows for thin, even slices. Sujihiki can also be used to slice large cuts of meat such as steaks or roasts. Sujihiki is a powerful knife that can be used for a variety of purposes. The blade needs to be sharpened regularly to keep it sharp. Sujihiki should be stored in a safe and dry place to prevent corrosion. If you are looking for a knife that is powerful, accurate and comfortable, the Sujihiki is a good choice.

Length	30 cm
S.P.	21C
Compl. Packing pcs	10
EAN	2100410231716
Country of origin

Before using the device, carefully read the instructions and follow the warnings, safety information, and recommendations to prevent injury or damage. The product contains sharp edges/blades – there is a risk of cuts. Use on a stable cutting board and cut away from your body. Keep out of reach of children; use a protective case/block when transporting and storing, if available.
Handle with care when washing (do not leave loose in the sink among other dishes).

Manufacturer's representative in the EU	Heuschen & Schrouff
Address of representative in the EU	Heuschen & Schrouff Oriental Food Trading B.V. P.O. 30202 6370 KE Landgraaf The Netherlands
EU representative email	OFFICE@HEUSCHENSCHROUFF.COM