The full taste develops after grinding. In India and Pakistan, mustard is often added to foods to make them more digestible. Excellent for legumes, rice, meat and curry with potatoes and peas. Mustard is also very well suited to seafood, fish and poultry.
Net weight | 100 g |
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Cuisine | Asian, Indian |
Best Before | 04/2023 |
Country of origin | Great Britain |
S.P. | 12B |
Compl. Packing pcs | 20 |
EAN | 5017689010522 |