-38%
After Expiration!
B.B. 04/2023
Brown mustard seeds have a spicy nutty taste More
The full taste develops after grinding. In India and Pakistan, mustard is often added to foods to make them more digestible. Excellent for legumes, rice, meat and curry with potatoes and peas. Mustard is also very well suited to seafood, fish and poultry.
Net weight | 100 g |
---|---|
Cuisine | Asian, Indian |
Best Before | 04/2023 |
Country of origin | Great Britain |
S.P. | 12B |
Compl. Packing pcs | 20 |
EAN | 5017689010522 |
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Quick info
-38%
After Expiration!
B.B. 04/2023

TRS Mustard seeds brown 100 g
Rating value is 5 of 5
Last pieces in stock!
0,80 €
1,30 €
(0,80 €/100 g)
0,70 € excl. VAT
0,70 € excl. VAT
Brown mustard seeds have a spicy nutty taste