The full taste develops after grinding. In India and Pakistan, mustard is often added to foods to make them more digestible. Excellent for legumes, rice, meat and curry with potatoes and peas. Mustard is also very well suited to seafood, fish and poultry.
Cuisine
Net weight
100 g
S.P.
12B
Compl. Packing pcs
20
EAN
5017689010522
Country of origin
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