Popular Philippine spaghetti sauce More
Popular Philippine spaghetti sauce. Add to meatballs with pasta and serve.
Ingredients: water, tomato paste, tomatoes, cane sugar, onion, coconut oil, carrots, red pepper, salt, modified corn starch, flavor enhancer: E621, CELER, spices, garlic, preservative: E211, acidity regulator: E330
Allergens- celery
Preparation - ready-made sauce for serving
Nutritional values in 100g
Energy (kJ) - 419 kJ
Energy (kcal) - 100 kcal
Fat - 3 g of which saturated 2.7 g
Carbohydrates - 17 g of which sugars 14 g
Protein - 1.3 g
Salt - 1.7 g
Allergens | Celery |
---|---|
Net weight | 250 g |
Protein 100 g | 1 g |
Dietary limitations | Without peanuts, Without mustard, Without conservants, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs, Low fat |
Energy kcal | 100 kcal |
Energy kJ | 419 kJ |
Cuisine | Asian, Philippines |
Best Before | 05/2022 |
Carbohydrates 100 g | 17 g |
Fats 100 g | 3 g |
Country of origin | Philippines |
S.P. | 28A |
Compl. Packing pcs | 24 |
EAN | 4806512022518 |