Fried bananas are a classic of Asian cuisine. You can easily and quickly prepare with this coating mixture.
Preparation: Mix the contents of the bag with 6 tablespoons of cold water (70-80ml) and mix well. Cut the almost ripe banana into slices (approximately 4 pieces) and wrap them in the prepared mixture. Heat oil in a pan, fry the bananas. Dry the fried bananas with a paper towel and serve.
Ingredients - flour (rice, wheat - contains soybeans, corn), sugar, ground coconut, sesame, nuts, peanuts, anti-caking agents E551, salt, raising agent: E450, E500.
Allergens - wheat, soy, sesame, nuts, peanuts
Nutritional values in 100g
Energy (kJ) - 1812 kJ
Energy (kcal) - 430 kcal
Fat - 10 g of which saturated 5.8 g
Carbohydrates- 73 g of which sugars 25 g
Protein - 9.6 g
Salt - 2 g