Fried bananas are a classic of Asian cuisine. You can easily and quickly prepare with this coating mixture.
Preparation: Mix the contents of the bag with 6 tablespoons of cold water (70-80ml) and mix well. Cut the almost ripe banana into slices (approximately 4 pieces) and wrap them in the prepared mixture. Heat oil in a pan, fry the bananas. Dry the fried bananas with a paper towel and serve.
Ingredients - flour (rice, wheat - contains soybeans, corn), sugar, ground coconut, sesame, nuts, peanuts, anti-caking agents E551, salt, raising agent: E450, E500.
Allergens - wheat, soy, sesame, nuts, peanuts
Nutritional values in 100g
Energy (kJ) - 1812 kJ
Energy (kcal) - 430 kcal
Fat - 10 g of which saturated 5.8 g
Carbohydrates- 73 g of which sugars 25 g
Protein - 9.6 g
Salt - 2 g
Allergens | Peanuts, Cereals, Nuts, Sesame, Soya |
---|---|
Net weight | 85 g |
Protein 100 g | 10 g |
Dietary limitations | Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without fish, Without sulphites, Without Lupines, Without eggs |
Energy kcal | 430 kcal |
Energy kJ | 1812 kJ |
Cuisine | Asian, Philippines, Japanese, Korean, Szechuan, Singapore, Thai, Vietnamese, Chinese |
Best Before | 09/2025 |
Carbohydrates 100 g | 73 g |
Fats 100 g | 10 g |
Country of origin | Thailand |
S.P. | 15B |
Compl. Packing pcs | 12 |
EAN | 8850030005160 |