Sambal badjak is another great spice paste from Indonesia made from red chili peppers. It is excellent as a dip for grilled food, but is also ideal for enriching soups, fries and stews. Extra hot variant.
Ingredients: ground red chilli 45%, ground onion (sulfite), sugar, brown sugar, sunflower oil, flavor, garlic, preservatives E202, E211, E260.
Allergens- Sulfites
Store in a dry and cool place. Once opened, store in a refrigerator.
Nutritional values per 100g
Energy (kJ) - 1173 kJ
Energy (kcal) - 280 kcal
Fats - 11.2 g of which saturated 1.22 g
Carbohydrates- 39.6 g of which sugars 28.8 g
Protein - 3.6 g
Salt - 5.69 g