Mildly spicy chili paste made from crushed chili peppers, onions, garlic and sugar. Extra hot variant. More
Sambal badjak is another great spice paste from Indonesia made from red chili peppers. It is excellent as a dip for grilled food, but is also ideal for enriching soups, fries and stews. Extra hot variant.
Ingredients: ground red chilli 45%, ground onion (sulfite), sugar, brown sugar, sunflower oil, flavor, garlic, preservatives E202, E211, E260.
Allergens- Sulfites
Store in a dry and cool place. Once opened, store in a refrigerator.
Nutritional values per 100g
Energy (kJ) - 1173 kJ
Energy (kcal) - 280 kcal
Fats - 11.2 g of which saturated 1.22 g
Carbohydrates- 39.6 g of which sugars 28.8 g
Protein - 3.6 g
Salt - 5.69 g
Allergens | Sulphite |
---|---|
Net weight | 375 g |
Protein 100 g | 4 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without soy, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 280 kcal |
Energy kJ | 1173 kj |
Cuisine | Asian, Indonesian |
Best Before | 11/2024 |
Carbohydrates 100 g | 40 g |
Fats 100 g | 11 g |
Country of origin | Netherlands |
S.P. | 20C |
Compl. Packing pcs | 6 |
EAN | 8718719365755 |