Sambal badjak is another great spice paste from Indonesia made from red chili peppers. It is excellent as a dip for grilled food, but is also ideal for enriching soups, fries and stews.
Ingredients: ground red chilli 37%, ground onion (sulfite), sugar, brown sugar, sunflower oil, flavor, garlic, preservatives E202, E211, E260.
Allergens- Sulfites
Store in a dry and cool place. Once opened, store in a refrigerator.
Nutritional values per 100g
Energy (kJ) - 1434 kJ
Energy (kcal) - 343 kcal
Fat - 17.8 g of which saturated 1.96 g
Carbohydrates- 40.4 g of which sugars 28.9 g
Protein - 3.7 g
Salt - 4.70 g
Allergens | Sulphite |
---|---|
Net weight | 200 g |
Protein 100 g | 4 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without soy, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 343 kcal |
Energy kJ | 1434 kj |
Cuisine | Asian, Indonesian |
Best Before | 05/2025 |
Carbohydrates 100 g | 40 g |
Fats 100 g | 18 g |
Country of origin | Netherlands |
S.P. | 19A |
Compl. Packing pcs | 6 |
EAN | 8718719365526 |