Kikkoman Soy sauce with less salt 1 l
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Price
12,80 € incl. VAT
1,28 €/100 ml
Brand
Product code
AE5727-4
One of the world's most famous soy sauces with reduced salt content. More
Traditional Japanese soy sauce is made by a natural cooking process of four ingredients, soy, wheat, water and salt. Kikkoman soy sauce has a delicate, spicy aroma. This sauce is used in Japan during normal cooking daily to flavor various dishes, soups, fish, meat, when eating sushi to load meat, salads, etc. Version with reduced salt content by 43%.
Ingredients: Water, soybeans, wheat, salt, fermented alcohol vinegar, alcohol, sugar
Allergens- soy, wheat.
Nutritional values in 100g
Energy (kJ) - 450 kJ
Energy (kcal) - 107 kcal
Fat- 0 g
Carbohydrates- 6.9 g of which sugars 3.9 g
Protein - 9.7 g
Salt - 9.1 g
| Allergens | Cereals, Soya |
|---|---|
| Net weight | 1 l |
| Protein 100 g | 10 g |
| Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without Lupines, Without eggs |
| Energy kcal | 107 kcal |
| Energy kJ | 450 kJ |
| Cuisine | Asian, Japanese |
| Best Before | 08/2024 |
| Carbohydrates 100 g | 7 g |
| Fats 100 g | 0 g |
| Country of origin | Netherlands |
| S.P. | 37D |
| Compl. Packing pcs | 6 |
| EAN | 8715035670808 |
Alternative products (1)
Alternative products1
Kikkoman soy sauce 1 l
Last pieces in stock!
9,90 €
(0,98 €/100 ml)
8,84 € excl. VAT
8,84 € excl. VAT
One of the world's most famous soy sauces