Kikkoman Soy sauce with less salt 1 l

(1)

B.B. 08/2024

2 points to the loyalty system

Price

10,20 € incl. VAT

1,02 €/100 ml

Brand

Product code

AE5727-4

One of the world's most famous soy sauces with reduced salt content. More

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Traditional Japanese soy sauce is made by a natural cooking process of four ingredients, soy, wheat, water and salt. Kikkoman soy sauce has a delicate, spicy aroma. This sauce is used in Japan during normal cooking daily to flavor various dishes, soups, fish, meat, when eating sushi to load meat, salads, etc. Version with reduced salt content by 43%.

Ingredients: Water, soybeans, wheat, salt, fermented alcohol vinegar, alcohol, sugar

Allergens- soy, wheat.

Nutritional values in 100g

Energy (kJ) - 450 kJ

Energy (kcal) - 107 kcal

Fat- 0 g

Carbohydrates- 6.9 g of which sugars 3.9 g

Protein - 9.7 g

Salt - 9.1 g

Allergens	Cereals, Soya
Net weight	1 l
Protein 100 g	10 g
Dietary limitations	Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without Lupines, Without eggs
Energy kcal	107 kcal
Energy kJ	450 kJ
Cuisine	Asian, Japanese
Best Before	08/2024
Carbohydrates 100 g	7 g
Fats 100 g	0 g
Country of origin	Netherlands
S.P.	37D
Compl. Packing pcs	6
EAN	8715035130807