Kikkoman Soy sauce 20 l

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Brand

Product code

AE5713

One of the world's most famous soy sauces More

Traditional Japanese soy sauce is made by a natural cooking process of four ingredients, soy, wheat, water and salt. Kikkoman soy sauce has a delicate, spicy aroma. This sauce is used in Japan during normal cooking daily to flavor various dishes, soups, fish, meat, when eating sushi to load meat, salads, etc.

Ingredients: Water, soybeans, wheat, salt.

Allergens- soy, wheat.

Nutritional values in 100g

Energy (kJ) - 325 kJ

Energy (kcal) - 77 kcal

Fat- 0 g

Carbohydrates- 3.2 g of which sugars 0.6 g

Protein - 10 g

Salt - 16.9 g

Allergens	Cereals, Soya
Net weight	20 l
Protein 100 g	10 g
Dietary limitations	Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without Lupines, Without eggs
Energy kcal	77 kcal
Energy kJ	325 kJ
Cuisine	Asian, Japanese
Best Before	06/2023
Carbohydrates 100 g	3 g
Fats 100 g	0 g
Country of origin	Netherlands
S.P.	20C
Compl. Packing pcs	1
EAN	8715035121300