Japanese hon tsuyu sauce is a combination of seaweed, soy sauce and fish extract. More
Traditional Japanese Hon Tsuyu sauce. When used in its original state, Hon Tsuyu is suitable for flavoring fried dishes or for preparing soup broth with a rich taste. Diluted is best for noodles and stews. An excellent sauce to flavor Japanese udon, soba and other noodles.
Ingredients: Fish extract 35% [water, bonito dried fish), dried sardines], water, soy sauce (water, soybeans, wheat, salt) 19%, sugar, salt, flavor enhancer E621, alcohol, seaweed extract (water , dried kelp, salt, alcohol), flavor enhancer E631, E627, E270.
Allergens - soy, wheat, fish.
Nutritional values in 100g
Energy (kJ) - 426 kJ
Energy (kcal) - 101 kcal
Fat- 0 g
Carbohydrates- 18 g of which sugars 15 g
Protein - 3.6 g
Salt - 9.9 g