Kikkoman Hon Tsuyu sauce 1 l
Japanese hon tsuyu sauce is a combination of seaweed, soy sauce and fish extract. More
Traditional Japanese Hon Tsuyu sauce. When used in its original state, Hon Tsuyu is suitable for flavoring fried dishes or for preparing soup broth with a rich taste. Diluted is best for noodles and stews. An excellent sauce to flavor Japanese udon, soba and other noodles.
Ingredients: Fish extract 35% [water, bonito dried fish), dried sardines], water, soy sauce (water, soybeans, wheat, salt) 19%, sugar, salt, flavor enhancer E621, alcohol, seaweed extract (water , dried kelp, salt, alcohol), flavor enhancer E631, E627, E270.
Allergens - soy, wheat, fish.
Nutritional values in 100g
Energy (kJ) - 426 kJ
Energy (kcal) - 101 kcal
Fat- 0 g
Carbohydrates- 18 g of which sugars 15 g
Protein - 3.6 g
Salt - 9.9 g
| Allergens | Cereals, Fish, Soya |
|---|---|
| Net weight | 1 l |
| Protein 100 g | 4 g |
| Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without added glutamate, No added dyes, Without sesame, Without sulphites, Without Lupines, Without eggs, Bez přidaných konzervantů |
| Energy kcal | 101 kcal |
| Energy kJ | 426 kJ |
| Cuisine | Asian, Japanese |
| Best Before | 10/2024 |
| Carbohydrates 100 g | 18 g |
| Fats 100 g | 0 g |
| Country of origin | Japan |
| S.P. | 23D |
| Compl. Packing pcs | 6 |
| EAN | 4901515359958 |
Jaromír Beneš
PositivesKikkoman je klasika na sójovku a Hon Tsuyu jsem se naučil používat velmi rychle a skoro všude.
Negatives