Kimchi is one of the most typical side dishes in Korean cuisine and usually consists of fermented Napa cabbage. Try this vegan version from Korea's number 1 brand.
Store in the refrigerator between 4-7 degrees.
Ingredients: Napa cabbage 67%, sauce 23% ( water, rice syrup, garlic, red chili), salt, sugar, onion, yeast, ginger, apple cider vinegar, thickener- xanthan gum, lactic acid bacteria, daikon radish 8%, green onion 2%.
Nutritional values per 100g
Energy (kJ)- 164 kJ
Energy (kcal)- 39 kcal
Fat- 0 g
Carbohydrates- 7.9 g of which sugars 3.9 g
Protein- 1.2 g
Fibre- 1.1 g
Salt- 1.3 g