The product is ideal for Asian cuisine lovers looking for a quick and nutritious lunch or dinner. The quick preparation and rich taste of curry spices will transport you to exotic Eastern markets without leaving home.
Ingredients: wheat flour (70%), refined palm oil (contains antioxidant E319), salt, acidity regulators (E451, E501, E500), thickener (E412), colour (E101). SPICING POWDER: salt, flavour enhancers (E621, E627, E631), sugar, garlic, artificial chicken flavouring (2,0%), yeast extract, coriander, pepper, anti-caking agent (E551). Refined palm oil (contains antioxidant E319), onion, tree nut, garlic, coriander, turmeric, chilli powder.
Allergens: wheat, nuts.
Nutritional values per 100g
Energy- 1528 kJ / 364 kcal
Fat- 13 g of which saturated 5.8 g
Carbohydrates- 52,3 g of which sugars 3,4 g
Protein- 8.1 g
Salt- 3.4 g
Preparation instructions: Boil the noodles in water for 3 minutes. Pour off the noodles. Empty the contents of the seasoning into a pan over medium heat. Add the noodles to the pan and stir fry them quickly for 1 - 2 minutes. Serve.