IndoMie Instant Noodles Chicken Curry 80 g

✨ IndoMie Chicken Curry Instant Noodles for a Cozy, Spiced Broth 🍜

IndoMie Instant Noodles Chicken Curry brings together savoury chicken flavour and warm curry spices for a comforting bowl with a gently aromatic kick. It’s the kind of instant noodle you reach for when you want something more interesting than plain chicken, but still easy and familiar.

Great for a quick lunch, late-night snack, or an easy base when you want to add your own toppings. Enjoy it as a soupy noodle bowl, or reduce the broth slightly for a richer, curry-forward finish.

✅ Key features

• Chicken flavour balanced with classic curry spice notes for a more fragrant, warming taste than standard chicken noodles
• Quick pantry staple when you want a satisfying meal without planning ahead
• Works well as a base for add-ins like eggs, greens, or leftover roast chicken to make it feel more substantial
• Curry profile pairs nicely with a squeeze of lime or a spoon of coconut milk if you like a creamier bowl
• Convenient single portion for easy portion control and less food waste

🍽️ How to use

• Top with a soft-boiled egg, spring onion, and a handful of spinach or pak choi for a simple upgrade
• Add shredded cooked chicken and a few drops of sesame oil for extra savouriness
• Stir in a spoon of coconut milk (or a splash of milk) to mellow the spices and make the broth creamier
• Finish with lime juice and fresh coriander for a brighter, curry-house style aroma
• Serve with quick pickled cucumber or kimchi on the side for a refreshing contrast

👩‍🍳 Try our original recipes

• Goan Vindaloo Curry (Pork or Chicken): Spicy, Tangy Indian Curry
  Vindaloo is a bold Goan curry known for its deep chilli heat and a distinctive tang from vinegar and garlic.
• Thai Yellow Curry with Nam Prik Kaeng (Creamy Coconut Chicken Curry)
  This Thai-style yellow curry is comforting, fragrant, and weeknight-friendly: rich coconut milk, tender chicken, and just enough heat from Nam Prik Kaeng curry paste.
• Chicken Korma Curry (Creamy, Mild Indian-Style Curry)
  Chicken korma is a rich, gently spiced curry known for its velvety sauce made with yogurt, cream, and ground nuts.

🧾 Ingredients

wheat flour (70%), refined palm oil (contains antioxidant E319), salt, acidity regulators (E451, E501, E500), thickener (E412), colour (E101). SPICING POWDER: salt, flavour enhancers (E621, E627, E631), sugar, garlic, artificial chicken flavouring (2,0%), yeast extract, coriander, pepper, anti-caking agent (E551). Refined palm oil (contains antioxidant E319), onion, tree nut, garlic, coriander, turmeric, chilli powder.

🧾 Allergens

wheat, nuts.

🧾 Nutrition facts

Energy- 1528 kJ / 364 kcal

Fat- 13 g of which saturated 5.8 g

Carbohydrates- 52,3 g of which sugars 3,4 g

Protein- 8.1 g

Salt- 3.4 g

✨ Final touch

Did you know curry powders and curry-style spice blends vary widely, but many are built around warming spices like turmeric, cumin, and coriander?