Traditional Instant Fried Mi Goreng Noodles are very popular in Indonesia More
Fried Mi Goreng Noodles are very popular in Indonesia. This variant is not very spicy.
Ingredients: Noodles: wheat flour 87%, refined palm oil (contains antioxidant E319), tapioca starch, salt, acidity regulator (E501, E500), thickener (E412), colorant (E101). Seasoning powder: sugar, salt, flavoring (E621, E627, E631), garlic, artificial chicken flavor (4.5%), onion powder, yeast extracts, colorant (El 50a), anti-caking agent (E551). Seasoning oil: refined palm oil (contains antioxidant E319), onions. Sweet soy sauce: sugar, water, salt, wheat, soy, spices, sesame oil. chili powder.
Allergens: wheat, soy, sesame.
Nutritional values in 100g
Energy - 2022 kJ / 482 kcal
Fat - 20.8 g of which saturated 9.7 g
Carbohydrates- 62.2 g of which sugars 6.8 g
Protein - 9.8 g
Salt - 2 g
Instructions for preparation: Boil the noodles in water for 3 minutes. Drain the noodles. Empty the spice contents into a medium-frying pan. Add the noodles to the pan and fry quickly for 1-2 minutes, stirring constantly. Serve.
Allergens | Cereals, Sesame, Soya |
---|---|
Net weight | 80 g |
Protein 100 g | 10 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without added glutamate, No added dyes, Without fish, Without sulphites, Without Lupines, Without eggs |
Energy kcal | 482 kcal |
Energy kJ | 2022 kJ |
Cuisine | Asian, Indonesian |
Best Before | 06/2024 |
Carbohydrates 100 g | 62 g |
Fats 100 g | 10 g |
Country of origin | Indonesia |
S.P. | 11E |
Compl. Packing pcs | 40 |
EAN | 8994963002800 |