Traditional instant noodle soup with vegetable flavor More
Popular noodle soup with vegetable flavor. Ready to consume in 3 minutes.
Ingredients: Instant noodles without eggs: wheat flour, palm fat, salt, sugar, acidity regulators (sodium carbonate, potassium carbonate), thickener (guar gum). Spices: salt, flavor enhancer (sodium glutamate, disodium ribonucleotides), dried vegetables [carrots, celery, onions, garlic, roasted onions (onions, sunflower oil), parsnips, spinach, parsley, leeks, celery leaves, cauliflower], maltodextrin, sugar, yeast extract, aroma, spice mixture, sunflower oil.
Allergens: wheat, celery. May contain traces of milk, eggs, soy, sulfites and mustard.
Nutritional values in 100g
Energy - 1926 kJ / 459 kcal
Fat - 20 g of which saturated 10 g
Carbohydrates- 58 g of which sugars 2.2 g
Protein - 10 g
Salt - 5.9 g
Instructions for preparation:
1. Put the broken noodles and the contents of the bag in a bowl. 2. Add 350 ml of boiling water and let stand for 3 minutes. 3. Mix and serve as soup or main course.
Allergens | Celery, Cereals |
---|---|
Net weight | 65 g |
Protein 100 g | 10 g |
Dietary limitations | Without peanuts, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Without eggs |
Energy kcal | 459 kcal |
Energy kJ | 1926 kJ |
Cuisine | Asian, World, Czech |
Best Before | 07/2024 |
Carbohydrates 100 g | 58 g |
Fats 100 g | 20 g |
Country of origin | Česko |
S.P. | 28D |
Compl. Packing pcs | 36 |
EAN | 8595153900649 |