Green cardamom whole 50 g
Green cardamom is used as a spice and for healing More
Green cardamom is one of the most expensive spices in the world in terms of weight, but it will take just a small amount to create a taste. In Asia, both types of cardamom are widely used in both sweet and spicy foods. Both are common components of spice mixtures such as Indian or Nepalese masala or Thai curry. Green cardamom is often used in traditional Indian sweets and in masala chai (spicy tea). Both are also often used as a supplement to basmati rice and other meals. Separate seeds are sometimes chewed and used in much the same way as chewing gum. Adding green cardamom to your diet will bring the exoticism of Asia right into your kitchen. Enjoy the exceptional taste of this rare spice and add a unique experience to your dishes. Buy it today and immerse yourself in the extraordinary world of cardamom magic!
Ingredients: Green Cardamon
| Net weight | 50 g |
|---|---|
| Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs |
| Cuisine | Asian, Indian, Thai |
| Best Before | 06/2025 |
| Country of origin | Great Britain |
| S.P. | 11C |
| Compl. Packing pcs | 20 |
| EAN | 5017689008284 |