A type of semi-fermented tea with a taste and aroma that is often described as sweet, earthy and spicy. More
Keemun is a type of semi-fermented tea native to China's Anhui province. It is one of the most famous and best-selling teas in the world. Keemun is made from tea tree leaves that are fermented for several weeks. The fermentation gives the tea its unique flavor and aroma, which is often described as sweet, earthy and spicy. It is also a good source of caffeine, making it a great drink for people who need a boost. Keemun is a delicious and healthy drink that is popular all over the world. It's a great way to start the day, or to unwind and relax in the evening.
Preparation- Pour 2-3g of tea over water at 85-95 degrees Celsius and infuse for 3-5 minutes.
Net weight | 30 g |
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Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs |
Cuisine | Asian, Japanese, Chinese |
Best Before | 12/2025 |
Country of origin | China |
S.P. | 12C |
Compl. Packing pcs | 8 |
EAN | 8720301107704 |