Dong ding Oolong is a type of Oolong tea that originates from Taiwan. It is named after the Dong Ding Mountains where it is grown. Dong ding Oolong is known for its delicate, floral flavor and its smooth, creamy texture. Dong ding Oolong is made from the leaves of the Camellia sinensis plant, which is also used to make green tea, black tea and white tea. However, Dong ding Oolong is processed differently than these other teas. The leaves are first brewed, then rolled and then oxidized to some degree. The amount of oxidation determines the taste of the tea. In the case of Dong ding Oolong, the leaves are only slightly oxidised, which gives the tea its delicate flavour. Dong ding Oolong is a popular tea in Taiwan and is also becoming increasingly popular in other parts of the world. If you are looking for a delicious and healthy tea, Dong ding Oolong is a great choice. It is a versatile tea that can be enjoyed hot or cold.
Preparation- Pour 2-3g of tea over water at 85-95 degrees Celsius and infuse for 3-5 minutes.
Cuisine | |
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Net weight | 30 g |
Best Before | 12/2025 |
S.P. | 24D |
Compl. Packing pcs | 8 |
EAN | 8720301107520 |
Country of origin | |
Dietary limitations |