Gogi Tempura hot and spicy 100 g

Preparation: Mix 100 g of the mixture with 130 ml of cold water (the ratio may vary as needed). Soak the vegetables, fish or meat in the resulting batter and fry until golden brown.

Ingredients - wheat flour, rice flour, tapioca starch, spice mix (salt, chili, pepper, onion, chicken flavor), modified tapioca starch, corn starch, baking powder, salt, sodium glutamate (E621), soy sauce (soy, wheat )

Allergens - soya, wheat

Nutritional values in 100g

Energy (kJ) - 1414 kJ

Energy (kcal) - 338 kcal

Fats - 0.8 g of which saturated fatty acids 0.2 g

Carbohydrates- 72.9 g of which sugars 3.9 g

Protein- 9.8 g

Salt - 4.78 g