Preparation: Mix 100 g of the mixture with 130 ml of cold water (the ratio may vary as needed). Soak the vegetables, fish or meat in the resulting batter and fry until golden brown.
Ingredients - wheat flour, rice flour, tapioca starch, spice mix (salt, chili, pepper, onion, chicken flavor), modified tapioca starch, corn starch, baking powder, salt, sodium glutamate (E621), soy sauce (soy, wheat )
Allergens - soya, wheat
Nutritional values in 100g
Energy (kJ) - 1414 kJ
Energy (kcal) - 338 kcal
Fats - 0.8 g of which saturated fatty acids 0.2 g
Carbohydrates- 72.9 g of which sugars 3.9 g
Protein- 9.8 g
Salt - 4.78 g
Allergens | Cereals, Soya |
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Net weight | 100 g |
Protein 100 g | 9,8 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without Lupines, Without eggs |
Energy kcal | 338 kcal |
Energy kJ | 1414 kJ |
Cuisine | Asian, Philippines, Japanese, Korean, Szechuan, Singapore, Thai, Vietnamese, Chinese |
Best Before | 12/2023 |
Carbohydrates 100 g | 73 g |
Fats 100 g | 0,8 g |
Country of origin | Thailand |
EAN | 8858671550018 |